Two plates of food from two very different meals. They tasted as good as they looked.
The first, a "flat omelette" the book said. I thought it was called a frittata... Simple: grated courgettes (zucchini), butter, olive oil, butter and either oreganum or marjoram - fresh. I used the former. With cheese (preferably a hard, sharp flavoured one) for the topping. There is a knack to getting it out of the pan and on to the plate, unscathed. More in the cooking than the plating.
The second was also the second time I made a Ukranian radish salad. This time on a bed of wild rocket. A combination I'd recommend.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Post Script
I am doing my best to post every day for November as part of 
And then there's more:
- If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts because of this.
- If you’re interested in a soft entry into the world of crypto currency and monetising WordPress blog, use the fantastic plugin to post directly to the Hive blockchain. Click on the image below to sign up -
Image:
- I also share my
occasionalinstagram posts to the crypto blockchain using the new, and really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.
In yet another aspect of my life -
English writing, research and online tutoring services
formal grammar, spelling and punctuation
more information here