Hello V-Gang!, This week I have been inspired by the post by @carolynstahl where she shared a tasty salad that she made. I thought I would share you one of my staple go-to salads that I am eating quite

Hello V-Gang!, Today I have visited Jin's Haus which we affectionetly just call Jins. It is a Malatang restaurant in Darmstadt. It is the only Malatang restaurant I have been to, but from what I have heard,

Hello V-Gang!, This week I have been a bit under the weather and what better dish to warm the cockles other than a Vegetable Balti full of heartwarming spices and wholesome veggies. I do love a good Veggie

Hello V-Gang!, This week I am continuing my healthy detox and that means to avoid wheat as much as possible. This leaves me with a conundrum as I love pasta dishes and spaghetti. You can buy gluten-free

This dry potato curry is my favorite vegan breakfast dish and is very minimalistic to make just requires following for serving one person. 2 potatos Half glass of water One teaspoon salt Half teaspoon

Was inspired by my friend @mypathtofire who recently posted in this awesome community after looking at other posts I noticed introverts who do not want to share their selfies are welcome here and I didnt

After falling off the horse the last months, I am trying to get back on it and at the same time get some good health back. With that in mind, I have been inspired to cook a Tikka Massala dish..

Hello V-Gang!, It has been a while since my last post, but I have still been active busting moves in the kitchen, although mostly making similar dishes all the time! lol With the wife and kids away, I

Hello V-Gang!, I can't believe I haven't posted a recipe for a while, the time just seems to fly by. I have a few Italian recipes lined up, so hopefully, I can't get more active in the kitchen. Today,

This is our future Food,more healthier Food better lifestyle #Meatfree #VegMeat #healthy

Because yesterday's post was about the approaching Hive Power Up day, I didn't get to post my usual meatfree Monday meal. I am quite glad I didn't, and I will come to that. Market Monday fusion meal Often

This is how the week began. Cold. It's just getting golder with predictions of snow in the highlying ground. Up to a foot. Or more. That, of course, we shall only see when it's light and the clouds lift.

I am not entirely sure what happened to Monday. Two things, though, beginning on Sunday. Well, almost a week ago, after a message from the local deli that they were collecting fresh fish from the see.

My sourdough buns have happily been selling up a storm at the market. It's a mixed blessing because not only have we become accustomed to eating what I don't sell, but nearly a year later, we are simply

Last night's meatfree Monday supper bowl of lentils, flatbread and 18-month gouda, ended up being a study in local produce. Including my own. Passata, mushrooms and two grated carrots, not necessarily

It was supposed to have been curry. However, a combination of factors including that some of the ingredients had been used in other meals and a Mexican nudge from @plantstoplanks most recent post inspired

This week's pasta night was all about the mushroom treatment. Thanks to all the rain, we are awash with mushrooms popping up all over the place. The challenge? Cleaning them and getting rid of the grit.

I have just realised that this title might be misleading and give people a scare. It's not intended that way, so, sorry and thank you for caring. When someone isn't sure whether he has a tummy bug or over

Some people would call it bubble and squeak. Others, a hash. Yet others a melange. Somehow, those labels don't work for me. Mainly the first two because they have negative connotations. For me, anyway.

When this greets me in the morning, I know it's going to be an ok day: the morning sun on the autumn vine. This is again my morning bath view, and the photo does neither the colour nor the glow, justice.