Take a trip to North Aceh, don't forget to eat this one food, rubek is very popular in coffee shops around this area. Rubek is a cake filled with gonseng coconut and it is its own specialty.
The strange thing is, if you don't ask first, you will definitely think that rubek is a pastel cake filled with vegetables, this is because the shape of rubek is the same as the pastel shape. Let's look at the recipe for making a simple rubek.
material:
- 1/4 kg of bread flour
- butter 3 spoons
- seeds / instant yeast 1 teaspoon
- salt to taste
- 1 spoon of sugar
- Coconut that has been fried and given sugar
- the oil for frying
His steps:
- first soak instant yeast q teaspoon for 10 minutes.
- then take the container, then add the flour, instant yeast, butter, salt, and salt.
- stir until the dough becomes soft, add a little water I then let the.
- dough stand for 10 minutes so that the dough expands.
- after that, take the dough and form a round shape and write it down so that you can put the coconut.
- press the edges like making a pastel.
- that's the making for the next.
- the dough that has been formed let stand for 10-20 minutes.
- after that, immediately fry using oil.
- rubek ready to be enjoyed.
