@naturalmedicine: Such a creative

Such a creative dish, never though to make kofta from lotus stem/root. My wife is Cambodian, and this is a very common ingredient in Cambodian cuisine, but I don't see much South Asian food making use of it. Love this!!

Thanks Hive account@questcrypto for sharing this with us.

Your post is featured in our latest Plant Power curation post, Probiotic Kanji, Lotus Stem Meatballs, Life Balance Through Herbs, Cassava Cakes, & So Much More!!.

^{You've been curated by Hive account@justinparke for Natural Medicine's curation project aimed at supporting fruit, vegetable and grain recipes, dialogue about cruelty free eating, conscious eating for the planet, and quality meat free food blogs! We upvote, reblog and tweet your great #plantbased content.

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