🥬 Stir-Fried Glass Noodles 🍜 A Vegan Cambodian Recipe 👩‍🍳

I have another delicious recipe from my country, stir-fried glass noodles. This is a food we like to make for Pchum Ben.

Pchum Ben is National Holiday we take food, rice and dessert go to the pagoda to give monks 🙏🏻.

Normally this food used pork with dried shrimp and dried squid. I am vegan, so I share a vegan version with everyone. I hope you all like and enjoy.

Stir-Fried Glass Noodles Recipe

វិធីធ្វើឆាមីសួរ

Ingredients

• 250 grams glass noodles
• 100 grams bean curd skin
• 10 small wood-ear fungus
• 1/8 cup soya chunks
• 1 carrot
• 100 grams cabbage
• 150 grams choy sum (Chinese cabbage)
• 1 onion
• 4 cloves garlic
• 4 green onions
• 3 tbsp soy sauce
• 1 tsp salt or to taste
• 1 tbsp brown sugar
• 1/2 tsp black pepper

Put glass noodles, wood ear & bean curds and soya chunks in the water until soft after clean them and cut.

Step 1 Cut all vegetables.
Step 2 Heat oil and fry garlic until brown.
Step 3 After put soya chunks fry a little.
Step 4 Then put carrot fry little.
Step 5 Then put onion fry little.
Step 6 Put cabbage and choy sum fry them a little.
Step 7 Then put wood ear fungus and bean curd skins fry little.
Step 8 Put salt, soy sauce, sugar and black pepper fry them a few minutes.
Step 9 Taste, add spice as you like more.
Step 10 Then put choy sum leaves and glass noodles fry very well, maybe 5 minutes.
Step 11 Then put green onion fry a little to taste it ready.

My family like to eat a lot. Have a good day to everyone😘🤗

🙏 THANKS FOR READING 🙏

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