Thank you so much for dropping by Fiona, and the recipe. Another to bookmark and try later. I can't wait to try again later this week. There is so much to learn and try, and I'm sure once I'm a little more confident, I'll have to adjust once again when it gets warmer.

I think I've been very lucky with Daisy, two weeks in and she seems to be doing a great job, certainly with her discard, makes some lovely waffles.

Does the small breadrolls freeze well once baked? It will avoid us having to eat a lot of bread everyday.