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theworldaroundme
BreadBakers
2026-04-20 20:32
Learning Through Mistakes in Bread Baking
I didn't intend to make a post, but this happened, so excuse me if there are not many photos... Some of the best things I discover and learn come from making mistakes. It has helped me become less afraid
$ 3.049
358
17
blackberryskunk
BreadBakers
2026-02-04 21:53
Double Espresso Chocolate Sourdough with Oreo Crumb
Dark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.
$ 1.590
180
dragan1957
BreadBakers
2026-01-28 20:23
Bread like a braid
Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately spreads across my face! And
$ 3.262
390
8
akipponn
BreadBakers
2026-01-25 09:01
Baking baguette after a while / 久しぶりのバゲット
Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently
$ 6.810
154
3
livinguktaiwan
BreadBakers
2026-01-24 18:11
My first sourdough
I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn,@oceanbee and @fermentedphil a long time ago. The problem with sourdough baking, as I understand
$ 16.713
455
43
akipponn
BreadBakers
2026-01-01 17:47
Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます
We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve been baking it every year
$ 9.454
329
2
emily22
BreadBakers
2025-12-04 20:07
Venezuelan Andean-style mandocas.
Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to share my usual snack, which
$ 0.000
6
akipponn
BreadBakers
2025-11-05 07:21
Basic Sourdough Bread Recipe / 基本のサワードウのパンのレシピ
The other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's good to have it on Hive blockchain, as an immutable sourdough bread recipe 😁 How to
$ 15.528
304
2
akipponn
BreadBakers
2025-09-17 04:30
Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド
Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since
$ 8.723
272
2
akipponn
BreadBakers
2025-09-09 04:01
My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！
The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it like a Dutch oven—for baking
$ 14.642
550
2
akipponn
BreadBakers
2025-05-20 04:07
Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか
This is a cross post of @akipponn/lets-bake-pizza-on-22-may-the-bitcoin-pizza-day by @akipponn.Pizza Day comes!!
$ 0.000
0
2
riverflows
BreadBakers
2025-05-17 11:44
Burns the Bread
Hey Bread Bakers community! Is this a place for failures as well as successes? Because I'm starting to think the internet is a place where we all just lie about what amazing things we do in the kitchen,
$ 25.171
416
17
akipponn
BreadBakers
2025-04-08 04:00
Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？
When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain with possible health benefits,
$ 16.244
172
10
riverflows
BreadBakers
2025-02-18 07:02
No Knead Seedy Bread - So Easy and Delicious
My darling Mum makes the MOST delicious seedy sourdough bread. Due to my variable house temperatures and unwillingness to fuss over starter and proving, I decided to do a variation on this yummy yeast
$ 22.305
415
9
majo77
BreadBakers
2025-02-14 01:39
HOMEMADE RYE BREAD
Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new
$ 0.000
1
2
akipponn
BreadBakers
2025-01-17 05:20
Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地
Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might seem like a unique ingredient.
$ 26.427
155
2
akipponn
BreadBakers
2025-01-07 06:20
Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！
Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we finally replaced the oven
$ 42.172
286
2
akipponn
BreadBakers
2024-05-23 07:12
My Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕
This is a cross post of @akipponn/my-bitcoin-pizza-day-2024 by @akipponn.Yes I baked it this year too!
$ 0.000
0
akipponn
BreadBakers
2024-04-10 04:28
Mimicking heat-resistant glass container / 耐熱ガラス容器でパンを焼く
I had been wanting to try this method more and more as my oven was getting worse and worse, because this method would work even for poor ovens. For the last month I had been looking at Pyrex heat resi
$ 11.920
200
10
akipponn
BreadBakers
2024-03-25 07:27
Baking sourdough bread after a while / 久しぶりのサワードウのパン
Since my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough breads from bakeries in the city made
$ 4.538
97
9
