BreadBakers

Dark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.

Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately spreads across my face! And

Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently

I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn,@oceanbee and @fermentedphil a long time ago. The problem with sourdough baking, as I understand

We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve been baking it every year

Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to share my usual snack, which

The other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's good to have it on Hive blockchain, as an immutable sourdough bread recipe 😁 How to

Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since

The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it like a Dutch oven—for baking

This is a cross post of @akipponn/lets-bake-pizza-on-22-may-the-bitcoin-pizza-day by @akipponn.Pizza Day comes!!

Hey Bread Bakers community! Is this a place for failures as well as successes? Because I'm starting to think the internet is a place where we all just lie about what amazing things we do in the kitchen,

When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain with possible health benefits,

My darling Mum makes the MOST delicious seedy sourdough bread. Due to my variable house temperatures and unwillingness to fuss over starter and proving, I decided to do a variation on this yummy yeast

Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new

Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might seem like a unique ingredient.

Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we finally replaced the oven

This is a cross post of @akipponn/my-bitcoin-pizza-day-2024 by @akipponn.Yes I baked it this year too!

I had been wanting to try this method more and more as my oven was getting worse and worse, because this method would work even for poor ovens. For the last month I had been looking at Pyrex heat resi

Since my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough breads from bakeries in the city made

This is a cross post of @akipponn/recipe-75-whole-wheat-ciabatta-75 by @akipponn.I now bake Ciabatta partially with whole wheat flour. Here is the recipe!