Dark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.

A pizza-style sourdough bread with Gouda, sun-dried tomatoes and mushrooms, built on high hydration and slow fermentation.

Sourdough fritters with cottage cheese, light and crispy. Perfect when you want donuts without shaping.

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This is a quiet daily card draw. Not for prediction. Not for answers. Just a moment to pause and notice. Choose one card intuitively. Do not overthink it. Each card opens a short reflection. You will be

Quiet return with sourdough bread, routine, and presence.

Pine salve is known to treat skin rashes. I personally like to use it before and after physical work or hiking.

I would just like to present a few different kinds of cookies that I made about 10 years ago. 🤤😋 Those are very simple recipes for cookies with only few ingredients. Basic ingredients in the recipes

Traditional Slovenian dish made of phyllo dough, homemade vegan cottage cheese, served with forest berry sauce.

Bake the perfect rustic homemade bread, scented with garlic, caramelized onions and flavored with herbs.

Dumplings filled with plums are amazing homemade comfort food.

Chocolate mousse with red currants, which contrasted the bitter-sweet and sour taste, with addition of puffed rice.

Parasol mushrooms are really easy to find with their big cream-white caps with shaggy brown scales that can grow up to 35 cm. They usually grow in forests, lawns, pastures, and abandoned lots. When still

A very simple sweet recipe- just put the figs in the oven and serve them wuth vegan yogurt and favourite seeds or nuts.

This is the recipe for fudgy brownies with extra chocolate. I added strawberries to stabilize chocolatey flavor.

Fried pink oyster mushrooms and roast potatoes out of the garden. My September garden post: Ingredients: 600 g of potatoes 300 g of pink oyster mushrooms 3 flax eggs (3 tablespoons of flaxseeds and 6

Hi fellow gardeners and plant admirers! In September I'm harvesting most of the vegetables from the gardens. But also I'm really looking forward to hemp harvest. Hemp formed this beautiful buds. It's a

Fresh salad from the garden with pink oyster mushrooms, wild rocket, brown beans, basil and white sauce.

Minty green puree made of string beans, peas and potatoes, aromatized with mint is a perfect summer side dish. Pink oyster mushrooms that I grow in the bushes near the gardens are matching perfectly with