Fried Pink Oyster Mushrooms and Roast Potatoes

Fried pink oyster mushrooms and roast potatoes out of the garden.
My September garden post: @blackberryskunk/september-garden-update-hemp-and-other-natures-wonders

Ingredients:

• 600 g of potatoes
• 300 g of pink oyster mushrooms
• 3 flax eggs (3 tablespoons of flaxseeds and 6 tablespoons of water)
• ½ teaspoon of sea salt
• a pinch of black pepper
• 150 g of breadcrumbs
• 50 g of sesame seeds
• few baby carrots
• 4 tablespoons of olive oil

Preparation:

1. Wash and cut potatoes.
   
   Place it on a baking tray. Salt it to taste and add 3 tablespoons of olive oil. Place it in a hot oven for 20 minutes.
   
2. Prepare flax eggs; ground 4 tablespoons of flax seeds and place it in a small bowl. Add a bit of water and leave it aside for a few minutes.
3. Add sea salt and black pepper to the flax eggs and mix it well.
   
   Deep the mushrooms into the flax eggs and coat it with a mixture of breadcrumbs and sesame seeds.
4. Take potatoes out of the oven and toss them. Add coated mushrooms and baby carrots on the side and place it back in the oven for a few minutes.
5. Serve it with your favorite sauceand fresh basil.