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latest #breadbakers created topics on internet
blackberryskunk
breadbakers
2026-01-29 11:25
Pizza Flavours in a High-Hydration Sourdough Loaf
A pizza-style sourdough bread with Gouda, sun-dried tomatoes and mushrooms, built on high hydration and slow fermentation.
$ 2.348
189
dragan1957
BreadBakers
2026-01-28 20:23
Bread like a braid
Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately spreads across my face! And
$ 3.262
390
8
akipponn
BreadBakers
2026-01-25 09:01
Baking baguette after a while / 久しぶりのバゲット
Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently
$ 6.810
154
3
akipponn
BreadBakers
2026-01-01 17:47
Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます
We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve been baking it every year
$ 9.454
329
2
theshot2414
Freewriters
2026-04-01 11:55
Promoted
🌊 There are days when I can’t be positive… and that’s okay - Initiative [Eng - Esp] 🌊 Hay días en los que no puedo ser positivo… y está bien - Iniciativa
April 1, 2026, Freewriters Community – Daily Writing Prompt Day 3060: positive (or not) A greeting to the entire Freewriters community, especially to @daily.prompt, @mariannewest, @felt.buzz, and to everyone
$ 0.200
91
11
emily22
BreadBakers
2025-12-04 20:07
Venezuelan Andean-style mandocas.
Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to share my usual snack, which
$ 0.000
6
akipponn
BreadBakers
2025-09-17 04:30
Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド
Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since
$ 8.723
272
2
akipponn
BreadBakers
2025-09-09 04:01
My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった!
The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it like a Dutch oven—for baking
$ 14.642
550
2
akipponn
BreadBakers
2025-04-08 04:00
Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける?
When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain with possible health benefits,
$ 16.244
172
10
darth-azrael
photography
2026-04-03 16:59
Promoted
Vintage Photos - Lot 6 (190-193)
The photos in this set were takin in Michigan between 1957 and 1967.
$ 0.096
42
majo77
BreadBakers
2025-02-14 01:39
HOMEMADE RYE BREAD
Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new
$ 0.000
1
2
akipponn
BreadBakers
2025-01-17 05:20
Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地
Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might seem like a unique ingredient.
$ 26.427
155
2
akipponn
BreadBakers
2025-01-07 06:20
Coming back to bread baking with new oven 🥳 / パン作りに復帰しました!
Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we finally replaced the oven
$ 42.172
286
2
aitommylr
Foodies Bee Hive
2024-05-18 10:20
Bake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]
The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with Rice Flour and Tofu/米粉と豆腐でパン作り/[ENG/JPN]
$ 56.256
335
6
shaidon
Silver Bloggers
2026-04-02 13:01
Promoted
Amazon and Weaponised Incompetence.
Amazon and Weaponised Incompetence The Undelivered Package I had a day off yesterday. It was perfectly timed to coincide with the delivery of 2 packages. The first package arrived before 9am, and I picked
$ 2.352
262
4
aitommylr
Actifit
2024-04-17 10:17
My Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]
The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony vegetable garden and did not bake
$ 11.294
202
5
akipponn
BreadBakers
2023-05-06 07:11
Sourdough is now in full power / サワードウ、パワー全開
After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the chance to take a photo of the whole bread
$ 1.503
54
1
akipponn
BreadBakers
2023-04-22 18:20
A Sandwich Memory "Tomasan" / 思い出のサンドイッチ
Finally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation of tomato sandwich. Yes, we Japanese like
$ 0.660
31
8
akipponn
BreadBakers
2023-04-21 06:15
Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く
I was so happy to see @breadcentric was back on Hive. According to his comment, I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made some friends for it too; rye sourdough
$ 6.941
165
3
sunshine29
Creative Cuisine
2026-04-02 22:27
Promoted
Lets Bake A Delicious Burgers Bread Filled With Caramelized Onions Recipe 🥯🧅
Happy new month of April creative family, friends and community 😍❤️💕. Am feeling so good to share with you today again as the year keeps moving so, so fast. January was just yesterday, but now April
$ 4.603
45
5
akipponn
BreadBakers
2023-04-15 06:31
My mother's banana bread / 母のバナナブレッド
I don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast to bake banana bread. But according to
$ 7.082
126
3
akipponn
BreadBakers
2023-04-05 06:31
My mother and bread / 母とパン
My love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper that I want to be a bread baker when I
$ 7.087
138
2
akipponn
BreadBakers
2023-03-24 07:30
How do I make my bread recipes / パンのレシピの作り方
I have cards of bread recipes in my kitchen. They are hung in my kitchen. While making croissants today, I was wondering how do I make recipes. Talking about bread recipes, most of the cases, there is
$ 6.971
139
2
akipponn
BreadBakers
2023-03-20 07:30
My first croissant / はじめてのクロワッサン
When I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but I have never made it at home by myself.
$ 1.026
51