A very simple sweet recipe- just put the figs in the oven for few minutes and serve them with vegan yogurt and favourite seeds or nuts.

Ingredients:

• 4 figs
• a teaspoon of agave syrup
• 20 g of coconut butter
• 2 twigs of rosemary
• 1 tablespoon of lemon juice
• 100 ml of vegan yogurt
• a teaspoon of sunflower seeds

Preparation:

1. Prepare a baking tray and cover it with baking paper. Cut the figs in half and place them on the tray.
   
2. Drizzle the figs with a teaspoon of agave syrup and a bit of lemon juice and add fresh twigs of rosemary.
   
3. Add bits of coconut butter on the top.
4. Place them in a preheated oven at 190°C for about 15 minutes.
   
5. Serve roasted figs with vegan yogurt and sunflower seeds. Decorate it with chicory flowers.