Cooking meat dumplings at home is my second experience

Hello everyone, I hope you have a good day ahead. I want to share with you the photos and steps of cooking meat dumplings.
As you can see, I made four dumplings and it tasted good. I filled the inside of the dough with ingredients such as sausage, tomatoes, boiled corn and a little cheese.


flour
Water
baking powder
salt and sugar
Oil
yeast powder
egg
We need these items to make the dough, and after we mix them together, we give about an hour for the dough to be ready and work.
After that, I filled it with the ingredients I mentioned and put it in the oven at 200 degrees for about 40 minutes
I think I should try harder to have a better dough, this time it was tastier than the first time

Meat dumplings are very tasty

Of course, these pics are for a month ago, because I am in a cleansing period and in these 15 days I only eat boiled foods.
Neither barbecue nor frying
Today is my 9th day and I am happy that I was able to complete this diet until today