I don't like vegetables. But, I should!
Vegetables have always been one of the foods I didn't particularly like, as I rarely ate them since I was a child. Despite that, my mother always tried hard to make me like vegetables. This dislike even carried on as I grew up. My aversion to vegetables didn't improve either. However, I don't want this to continue.

After getting married, I started cooking for myself. I can cook anything I like, except for vegetables. However, considering that my husband is someone who likes vegetables, I have to cook and eat vegetables too. Slowly, I am learning to like vegetables. I started with vegetables that don't taste too strange, like green beans.

In the past, I didn't like green beans. For me, it had a texture that was too much like vegetables, making it difficult for me to consume them. If my mother cooked green beans, I would never eat them. Now, I'm trying to cook green beans with a new recipe and adding some ingredients to neutralize their taste. This time, I cooked green beans and corn with shrimp.