Hello Friends,
Everybody wanted to spend time with family and friends in weekend. Yesterday we went to temple, and spending good quality time with our family and friends, and also enjoying pure veggie Indian foods. It is one kind of small get together between four families.
In generally, when we go out for picnic, we always prefer to non-veg feasts, But this time we think differently. We planned to feast only pure veg (without onion and garlic) feast on a temple. The Temple is very nearer to our residence. it is around five to six kilometre from my residence.
Maa Dulladei Temple
Mata Dulladei
Kitchen and Dining Area of Dulladei Temple
Our intention was very clear because we want to eat pure veg foods. Mainly we want to eat the food should be made in Chulla and wood. Basically, when we cook foods is prepared by chulla and wood, its taste is different from other ones. The food will be more tastier than others. So that, we booked couple of chullah in that temple. It is a small temple but having all the facilities like for preparing veg foods. The temple administration only allowing to prepare veg foods and also providing all the utensils for cooking.
CHULLA : Used for Cooking
WOOD: It was used to borning inside the Chulla
Mr. Laxman Bhaina was our main Cook for this Occasion
My friend Bidyadhar was cleaning the Utensils
Cauliflower was used for Kobi Jhal
Raw Paneer was used for Paneer Butter Masala
Groceries
As per our planning we want to made this particular items for our feast.
The items were
Pudina Rice
The ingredients that were required for this Item was Rice, Peas, Pudina.
Dal Fry
The main ingredients were Toor dal. Initially it was boiled. Once it was cooked properly. then it was fried with oil. tomato and zeera.
Paneer Butter Masala
The ingredients that were required for this item was Paneer, Butter, Peas, potato, Tomato, Ginger, Ghee, Cashew, Charu Magaj, Kashmiri chilly Powder and etc. Initially, we cut the paneer in small pieces. After that we fried it with oil and then the potatoes. After that we prepared the masala and mix with paneer, potato and cooked it. This item was also made without onion and garlic.
Kobi Jhal
The main ingredient of this item is Cauliflower. This item was made without onion and garlic also. Other ingredients were Curry Powder, Garam Masala, Tomato Sauce, Chilly Sauce, Salt, Turmeric Powder, Kashmiri Chilly Powder. At first Cauliflower was fried with oil, then prepared masala and mixed with it.
Chenna Paees
The main ingredients of this item were chenna, sugar, Milk made, Amul powder and cardamom.
Fruit Salad
The main ingredients of this dish were fruits like Apples, Grapes, Pomegranates, Cucumbers , Coconut. At first, it was cleaned and peeled and cut into small pieces.Then added sugar and curd with it, Then mixed it properly.
Masala Pappad
All ladies were busy with their plates
My Son Amlan, was enjoying food with his friend Swagat
I was enjoying food with my Mother Malati, my wife Rasmita, friend Bidyadhar and Prashant
My son Amlan with his friend swagat
My friend Bidyadhar's Kid
My Mother Malati with Satyabhama,Saraswati, Bhubaneswari and her sister
My wife Rasmita with other Members
Selfie of my son Amlan with his friend Swagat
With my friend Bidyadhar
Selfie of my family