Will you come with me to make this exquisite recipe?
Happy Saturday friends today I have a day off I decided to prepare a delicious stewed tripe or tripe as they know it is Spain a very typical recipe there and also in my beloved Venezuela, I love to eat this preparation but preparing it takes a long time because it needs a long cooking time Because of that, I usually prepare it on my days off and taste this delicious food.
Mondongo guisado
stewed tripe
El mondongo es la panza de la vaca, tiene muchas formas de prepararlo en sopa, guisados y hasta apanado, todo depende del país y obvio del gusto de quien quiera comerlo, esta receta que hoy compartiré con ustedes es un guisado muy criollo para degustar con arepas o un delicioso arroz espero les guste y se animen a prepararlo.
the tripe
It is the belly of the cow, there are many ways to prepare it in soup, stews and even breaded, it all depends on the country and obviously the taste of whoever wants to eat it, this recipe that I will share with you today is a very Creole stew to taste with arepas or a delicious rice I hope you like it and are encouraged to prepare it.
Esta preparación nos sirve como plato principal, prepararla es de dificultad media y tiene muy poco ingredientes los cuales son:
- Mondongo
- Pimentón
- Cebolla
- Tomate
- Ajo
- Cebollín y Ajoporro
- Aceitunas
8.Caldo de costilla y especias.
This preparation serves us as a main dish, preparing it is of medium difficulty and has very few ingredients, which are:
- tripe
- Paprika
- Onion
- Tomato
- Garlic
- Chives and Garlic
- Olives
8.Rib broth and spices.
Manos a la obra de esta exquisita preparación.
Let's get to work on this exquisite preparation
Primero:
Lavar muy bien los aliños o hortalizas y proceder a cortar en cuadros pequeños.
First:
Wash the dressings or vegetables very well and proceed to cut into small squares.
Segundo
Al tener todo cortado lo llevamos a fuego bajo a cocinar hasta que estos cambien de color, esto quiere decir que están cocidos.
Second
By having everything cut, we take it over low heat to cook until they change color, this means that they are cooked.
Tercero
Cuando estén en su punto de cocción los ingredientes procedemos a colocar el mondongo bien lavado con agua y limón.
Unimos todo con el caldo de costilla y las especias y dejamos cocer a fuego alto por 45 minutos.
Third
When the ingredients are at their cooking point, we proceed to place the mondongo well washed with water and lemon.
Combine everything with the rib broth and the spices and cook over high heat for 45 minutes.
Cuarto
Pasado el tiempo rectificamos la cocción y el sabor.
Añadimos las aceitunas fileteadas y cebollín fresco para finalizar, estamos listos para degustar esta exquisitez.
Bedroom
After the time we rectify the cooking and the flavor.
We add the sliced olives and fresh chives to finish, we are ready to taste this delicacy.
Servimos caliente y degustamos esta exquisita receta de Mondongo Guisado, la verdad quedo exquisito las aceitunas le dan el toque de acidez que contrasta muy bien con el sabor de este y el cebollín le da la frescura necesaria para que sea un manjar en nuestro paladar.
We serve hot and taste this exquisite recipe for Mondongo Guisado, the truth is that the olives give it a touch of acidity that contrasts very well with its flavor and the chives give it the necessary freshness to make it a delicacy on our palates.
Did you like the preparation of this recipe with this delicious and versatile?
¿Te gusto la preparación de esta receta con este deliciosa y versátil?
