I'd like to share with you how I cook my simple yet special pasta seasoned with ginger and cayenne pepper.

It's ironic how energetic I am even if it's already Friday. Maybe because I am anticipating the weekend to be with family and to have more time with them.

Also, I'm looking forward to cooking a good dish for my 3 girls.

To make this day simply special, I tried to cook a basic dish yet with an extraordinary flavor.

(yum😋)

I'll show you, my dear friends, how I cook my red sauce pasta seasoned with ginger and cayenne pepper.

First off, I checked the stocks to see if I had the complete ingredients prior to cooking. Pasta and tomato sauce, checked. Yet I ran out of condiments and herbs. So I hurriedly ran to the vegetable stand near my house to restock some missing ingredients.

Let me show you the ingredients and the quantities I used:

1 white and purple onion
1 can of tomato sauce
1 tsp of grated ginger
cayenne pepper (dash)
400 grams of pasta
1/2 marinated ground pork
3 tbsp of butter
1 tbsp of cooking oil
salt to taste

Marinating Instructions:

Dash salt, pepper, cayenne pepper, soy sauce to the ground pork. Let it seep for at least 30 minutes.

Here are the easy steps:

1 I boiled the pasta in a pot with around 6 cups of water. I timed it for around 10 minutes or until the noodles are al dente.

I dashed the boiling water with salt, including the oil. This way, it would prevent the pasta from sticking.

2 Next, I sautéd the onions plus the marinated ground pork. Oh, by the way, you can marinade the pork overnight for a richer taste. If you are short of time, the least time is 30 minutes. That way, the taste will seep into the pork. Simmer for 10 minutes.

3 Season with pepper and salt. Also, add the grated ginger.

4 Finally, put the tomato sauce and stir until it's evenly mixed with the pork. Simmer for 10 minutes.