Hello friends, happy and blessed day.for today I want to bring you a delicious recipe for cookies with guava filling, they are similar to the famous NEWTON cookies that was part of my childhood and many of us Venezuelans, of course these famous NEWTON cookies have a unique flavor and texture that I think, that homemade can never be matched, and for this day I dared to prepare this type of cookies were very rich, and in this post I will show you how to prepare it, I hope you like it.

Ingredients.

• 350 gr all-purpose wheat flour
• 100 gr corn starch
• 150 gr butter
• 2 eggs
• 250 gr guava candy
• 10 gr baking powder
• 300 grams of powdered sugar
• Tbsp vanilla

Ingredientes

• 350 gr de harina de trigo todo uso
• 100 gr de fecula de maiz
• 150 gr de mantequilla
• 2 huevos
• 250gr de dulce de guayaba
• 10 gr de polvo de hornear
• 300 gramos de azúcar glass
• cda de vainilla

To make these cookies, we start by mixing the powdered sugar with the butter until the mixture is almost completely white, we can do this step either by machine or with a balloon whisk.

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Once we have reached the desired point of the mixture, add the eggs together with the vanilla and beat very well until the ingredients are completely integrated.

Una vez que hayamos llegado al punto deseado de la mezcla, añadimos los huevos junto con la vainilla y batimos muy bien hasta integrar por completo los ingredientes.

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With the previous step ready, add the remaining ingredients, such as flour, baking powder and cornstarch, all of which are passed through a sieve to avoid lumps, and beat until a smooth and compact dough is obtained.

Con el paso anterior listo, añadimos los ingredientes restantes, como los son la harina, el polvo de hornear y la fecula de maíz, todo esto lo pasamos por un colador para evitar grumos, y batimos hasta obtener una masa suave y compacta.

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Then we divide the dough in 4 parts, extend it in a rectangle and put it in the fridge for an hour, after that time we take it out and spread on half of the dough our guava candy, then we fold the dough to the width and with a cutter, chop the cookies of 5 or 6 centimeters each, remove the excess and place it on a tray, to take it back to the fridge for about 2 hours.

Luego dividimos la masa en 4 partes la extendemos en forma de rectángulo y la llevamos a la nevera por una hora, pasado ese tiempo sacamos y untamos sobre la mitad de la masa nuestro dulce de guayaba, luego doblamos la masa al lo ancho y con un cortador, picamos las galletas de 5 o 6 centímetros cada una, retiramos los excedentes y colocamos sobre una bandeja, para nuevamente llevar a la nevera por al rededor de 2 horas.

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After the time in the refrigerator, and with our oven preheated to 180⁰c we start baking for 15 minutes, with heat down if the oven is electric, until the edge of them are golden brown. In the following images I show you the final result after baking.

Pasado el tiempo en la nevera, y ya con nuestro horno precalentado a 180⁰c comenzamos a hornear por 15 minutos, con calor abajo si el horno es electrica, hasta que el borde de las mismas estén doradas. En las siguientes imágenes les muestro el resultado final luego de hornear.

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FINAL RESULT

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This way friends prepare these delicious cookie recipes, I hope you liked it and another time we will find more good homemade recipes. Thank you in advance, blessings.

De esta manera amigos prepare estás deliciosas recetas de galleta, espero les haya gustado y en otra oportunidad no encontramos con más y buenas recetas caseras. Gracias de antemano, bendiciones.

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Traducido con DeepL

Imágenes editadas con la aplicación Android Lumii

All photos were taken by my Alcatel 1v Smartphone