Hi Guys! Hope all of you are doing fine. I have noticed almost every Bangladeshi who lives in abroad end up becoming a good cook :) I am living here in Belgrade where in my knowledge only four Bangladeshi live. So four of end up becoming good friends. One of them visited me yesterday. After hanging out for a while we decided to prepare a bengali dish and it was bengali chicken curry with tomato and potato. It takes 30-35 minutes to prepare this chicken curry. It can be used as proper launch or early dinner. So, lets jump into the process and the ingredient needed.
Ingredients
- Chicken Breasts (500-600gm)
- Onion
- Garlic
- Potato
- Green chili
- Tomato
- Turmeric powder
- Coriander powder
- Chili powder
- Cumin powder
Process
- First slice the onion into small pieces.
- Do the same with garlic and green chili pepper.
- Then slice tomato and potato into small pieces.
- Before start cooking , add some chili powder, coriander powder, turmeric powder and cumin powder with the chicken meat . I usually prefer to use them bit more but you can add according to your taste. Then put them inside the fridge fore 30 mins for margination.
- Now fry the mixture of onion and garlic with oil for few minutes until they turn into bit brown color.
- Once they turn into brown color mix the spices mentioned in ingredients lists and cooked them for a minutes.
- Now it is time to add the marinated chicken.
- Cook them for another 4-5 minutes before adding tomato and chili pepper's slices.
- Cook them with medium heat for another 5 minutes and then add potato.
- Cook them again for 5-8 minutes till the potatoes are cooked. The final version of chicken should look like below picture.
Now you have your delicious chicken curry. It can be served with white rice or nan. Hope you will enjoy this meal. Please be careful with adding spices. Add them according to your taste. That s it for now!