This is one of the best surprising street food of Bangladesh, Chotpoti. Chotpoti is a popular breakfast food in Bangladesh. Very popular food among the young generation. It is widely used especially in urban areas. It is usually bought from the store instead of being prepared at home. In most cases it is made and sold in temporary stores on the side of the road, in the park-park, at the entrance of the college-university, or at similar public gatherings. However, nowadays some restaurants are seen to serve the hotpot. Fuchka or chotpoti is an integral part of marriage or any other social occasion nowadays.
The recipe : To make it, first a very thin mixture of Kabuli peas and potatoes is boiled. Then raw onion, chilli, boiled egg powder, cumin and coriander pulp, coriander leaf powder and red pepper, salt are mixed. At the end of all, the fluff is crushed or broken and spread. The chutney is usually served with tamarind water mixed with various spices and sugar or molasses.
Serving method : The chotpoti is served on a simple plate or bowl with a small spoon