This rich and nutty chocolate pudding is quick to make as it is no-bake and eggless. Moreover, it serves as a dip for biscuit sticks like Peppero.
Servings : 2 persons
Ingredients :
400 ml Full fat milk
25 g Corn starch
100 ml Non-dairy whipping cream
60 g Raw sugar
100 g Dark chocolate
1 tsp Vanilla essence
50 g Almonds