This chicken curry is made using Santhas chicken curry powder and the aroma simply fills the room. It goes well with idli, dosai and rice.
Ingredients:
As required Oil
1 Cinnamon
2 Star Anise
3 Cloves
3 Cardamom
2 stick Curry Leaves
1 Big Onion
2 tbsp Ginger Garlic Paste
1 Tomato
1 kg Chicken
Salt to Taste
1 liter + 1 cup Water
1 tsp Turmeric Powder
4 tbsp Santhas Chicken Curry Powder
2 Potatoes
1 cup Coconut milk
Chopped Coriander Leaves
Bahan-bahan:
Minyak masak
1 Kayu manis
2 Bunga lawang
3 Bunga Cengkih
3 Buah Pelaga
2 batang Daun Kari
1 Bawang Besar
2 sudu besar Puri halia dan bawang putih
1 Tomato
1 kg Ayam
Garam secukup rasa
1 liter + 1 cawan Air
1 sudu kecil Serbuk kunyit
4 sudu besar Serbuk Kari Ayam Santhas
2 Ubi kentang
1 cawan Santan
Daun Ketumbar dicincang