Hello friend of this community today I bring you a very oriental recipe that my beautiful mother taught me, which is a rich stew of salted dogfish, it is very easy to prepare and can be accompanied with rice, arepa, fried slice, you can also make a rich empanadas.
Ingredientes:
- Cazón salado.
- Cebolla.
- Ají.
- Ajo.
- color
- Cebollín.
- Cilantro.
- Perejil.
Ingredients
- Salted dogfish.
- Onion.
- Chili.
- Garlic.
- Color.
- Chives.
- Cilantro.
- Parsley.
Preparación:
Lo primero que se realiza es picar y colocar al fuego el pescado para que se afloje, luego lo dejo que se enfríe para esmechar osea desmenuzar, posteriormente pico los aliños y agregué condimento para sofreír,le colocó una porción pequeña de agua.
Preparation:
The first thing to do is to chop and place the fish on the fire to loosen, then let it cool to esmechar osea crumble, then I pick the seasoning and added seasoning to sauté, I put a small portion of water.
Una vez sofrito los aliños agregó el cazón y mezclo hasta darle consistencia,quedando así este rico plato 😋😋.
Once the seasonings are sautéed, add the dogfish and mix until it becomes consistent, resulting in this delicious dish 😋😋.
Espero que pongan en práctica ya que es muy fácil de preparar.
I hope you will put it into practice as it is very easy to prepare.
