Bataknese Halal Food: Arsik Ikan Mas Recipe. You Must To Try at Hom...

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Hello all..
As usual, one of my duties as a wife is cooking for my husband every day, because my main job is a housewife
The morning I go to the market to buy groceries for our food inventory stock is up
In the market, i bought a lot of groceries, already I list in a note that I made before to the market
A trader offered Goldfish and i think should cook a dish. The dish called 'Arsik Goldfish'

Arsik Goldfish is a distinctively food of Batak people of North Sumatra
Actually arsik is not the stewing process, but for a long time Arsik Goldfish designed in such a way that can be easily cooked at home

'Arsik Goldfish' should be cooked with some distinctively elements of Batak are not to be missed as ‘Asam Cikala’ and Andaliman (Indonesian szechuan pepper)
Usually, stewing the arsik until the bone is soften and easily chewed such being cooked with high temperature.

There how to cook Arsik Goldfish and Ingredients used:

1Kg Goldfish, clean troughly
5 Asam Cikala
1 gram Andaliman
100ml Coconut Milk
500ml water
1 Tomatoes
10 lemongrass (clean and mashed)
1 Asam Kandis
1 kecombrang (sliced)

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Ground spices:

6 Shallots
2 Garlic
1 Ginger
1 Turmeric
Lime leaves
10 red chilli
Andaliman

GROUND SPICES
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How to cook:

Blend the spices in a blender,

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Enter the fish into a wook pan with lemongrass

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Turn on the stove and fill in fine spices into the wook pan

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Wait for the water to decrease, put tomatoes, lime leaves, galangal and coriander powder and coconut milk

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Put salt and seasonings
Arsik Goldfish ready to serve

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Fun fact: Arsik Goldfish this is one dish that should be there in a big event Bataknese family because these foods are derived by the ancestors of the Bataknese
When you come to North Sumatra, you should try this menu.

Thankyou
Author: Aswita
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Halo semuanya
Seperti biasa, salah satu tugasku sebagai seorang istri adalah memasak untuk suami setiap hari karena pekerjaan utamaku adalah seorang ibu rumah tangga
Pagi hari aku pergi ke pasar untuk membeli bahan makanan karena stok persediaan makanan kami sudah habis
Dipasar aku membeli banyak bahan makanan, sudah aku list di catatan yang kubuat sebelum ke pasar
Seorang pedagang menawariku Ikan Mas dan ku langsung berfikit untuk membuat hidangan yaitu ‘Arsik Ikan Mas’

Arsik Ikan Mas adalah makanan khas suku Batak Sumatera Utara yang terkenal dengan ciri khasnya yang asam dan gurih
Sebenarnya Arsik ikan mas ini tidak melalui proses pembakaran, namun seiring berjalannya waktu Arsik Ikan Mas di rancang sedemikian rupa agar dapat mudah dimasak dirumah

‘Arsik Ikan Mas’ harus dimasak dengan beberapa elemen khas batak yang tidak boleh dilewatkan seperti Asam Cikala dan Andaliman.
Arsik Ikan Mas biasanya dimasak dengan waktu yang lama sehingga tulang dan dagingnya dapat dikunyah dengan mudah.

Berikut cara memasak Arsik Ikan Mas dan bahan-bahan yang digunakan:

1Kg Ikan Mas, bersihkan
5pcs Asam Cikala
1gr Andaliman
100ml Santan Peras
500ml Air
1 Tomatoes (potong 4)
10 lemongrass (bersihkan dan geprek)
1 Asam Kandis
1 Kecombrang (iris tipis)

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Bumbu halus:

6 Bawang Merah
2 Bawang Putih
1 Ruas Jahe
1 Ruas Kunyit
Daun Jeruk
10 red chilli
Andaliman