Hello everyone and Foodie Community,
How are you? Best regards to all of you.
Did you know that Indonesia is a very volatile country in terms of food prices. Prices can go up and down in a short time, for example, this morning the price of chicken eggs reached 1500 rupiah per piece, but tomorrow the price of chicken eggs could be 1700 rupiah per piece. This has happened frequently due to the government's lack of concentration on food and concern for a stable price for the people.
Like today, the price of chicken fell to 25,000 rupiah per kilogram, when compared to the price of chicken a week ago, which reached 35,000 rupiah per kilogram. Usually this makes me like to stock up on groceries because it saves more money that can be set aside for other household needs. For me, cheap chicken prices will make me more economical even though it would be very inconvenient to prepare chicken storage in the freezer.
I plan to make several types of food that can be stored for a long time, such as making dimsum, meatballs, pempek and nuggets. I also plan to make healthy nuggets for my niece, Chayra. Nuggets are one type of food that is difficult for many people to refuse because they taste delicious, besides that, making nuggets will make it easier to prepare simple dishes, even if just as a breakfast accompaniment to rice.
Chicken nuggets are the answer to questions from housewives who will prepare food for school children. In the morning, mom doesn't need to have trouble and get up early to make family breakfast. Apart from that, homemade nuggets are better than having to buy ones that are already using preservatives, and we can add some vegetables to the nugget mixture so that they have more fiber which is good for the body.
Well, in this post I will share some tips and tricks for making simple nuggets. Hope this post can help.
Chicken Nugget Homemade
*To make chicken nuggets, there are several ingredients that will be used, apart from that, always follow the step by step in making chicken nuggets, use quality ingredients, hivers!
Ingredients;
- 500 gr of chicken breast
- 50 gr tapioca flour
- 50 gr of flour
- 200 gr Panir Flour
- 1 tsp oyster sauce
- 1 packet of pepper
- Chicken stock
- Pinch of salt
How to make chicken nuggets;
- Wash the chicken, use the chicken breast to get the perfect texture, clean it from the fat and skin, then drain from the water.
- Puree the chicken using a chopper, then put it in a large bowl.
- Give tapioca flour, oyster sauce, pepper, salt and powdered chicken stock. Then stir until well blended.
- Put it in a square-sized pan.
- Heat the steamer, then put the pan in the steamer and steam for 30 minutes.
- After the dough has finished steaming, leave it for 1 hour to cool. Then prepare the diluted panir flour and wheat flour (1:4 ratio).
- Cut the chicken nugget dough into pieces according to taste, coat with flour and end with breadcrumbs.
- Chicken nuggets are ready to be served fried immediately or stored in the freezer for a maximum of 1 month.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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