The holidays have arrived, everyone is excited to welcome the new year holidays, we should have stepped up to start a new year. Usually, New Year's holidays are a joy for everyone, gathering with the closest people, friends, partners and family. Become a moment that will be very precious and become a time that will be remembered for year after year.
However, gathering with the closest people will be very warm and pleasant if there is a lot of food. Indeed, it would be very troublesome to make a dish, but it is a very fun thing to do, even though many people prefer to buy or customize it from food vendors so that it doesn't bother, this is something I can't miss.
I plan to invite only my closest family this year, this time is the schedule for gathering at my house, this is our family tradition from year to year. I'm preparing one by one the things we will do at home, one of which is preparing food in the form of the main menu and snacks. My family is pretty lively, I have 6 cute nephews and also some brothers and sisters as well as mom and dad. Although this year is very different, but I will do my best to host this year's event owner.
We are planning to gather this Thursday, where my sister just got off work because her office is very busy with a lot of work, so we only have that day to gather all family members, it's okay if it's not done just in time for the new year like most people.
I plan to make something interesting, because this year I want a lot of warmth from my family, so I have prepared several menus. For example now, even though the event will be held tomorrow, I have prepared a special snack. At least, I don't have to bother preparing the main meal at the same time as preparing the snacks. This time, I made a pudding which was very viral last year, people call it 'Moss Pudding'.
Moss pudding is one of the snacks that has a special taste, besides that, the color is very appetizing, in fact this is my first moss pudding, I found various recipes on social media and immediately tried it. It looks very difficult to do, but moss pudding is very easy and not difficult to try in the kitchen.
So, are you curious about the moss pudding recipe this time? I'm going to share an easy recipe with all of you! Check this out, Hivers!
To make pudding, there are several ingredients that will be used, apart from that, always follow step by step in making pudding, use quality ingredients, hivers!
Ingredients:
- 1 pack of plain agar-agar and plain jelly powder (mix them first and divide into 1/3 parts and 2/3 parts)
- 50 gr dark chocolate
- 2 packs of instant coconut milk (130 ml of coconut milk)
- 50, 20 gr sugar
- 10 pandan leaves
- 1 egg
- Pudding mold
How to make Chocolate Pandan Moss Pudding:
- Puree the pandan that has been cleaned and then blend it to get pandan paste. After that, strain it so that there is no pandan leaf fiber mixed with the mixture.
- Prepare 500 ml of clean water, then mix it with sugar and 2/3 of the jelly powder.
- Then pour 130 ml of instant coconut milk and stir until well blended. Crack 1 egg and add it to the mixture.
- Heat the mixture over low heat, stir until the coconut milk and water separate. This should take 10 to 15 minutes.
- Pour into the pudding mold, wait until the pudding hardens. Store briefly in the refrigerator.
- For the chocolate pudding dough, use 1/3 part of the jelly powder, mix it with 200 ml of water, 50 gr of dark chocolate and also 20 gr of granulated sugar.
- Heat the mixture over low heat, stirring until the chocolate is melted and evenly distributed.
- Then slowly pour it into the mold that already contains the moss pudding. Wait until the dough dries, can be stored in the refrigerator for 4 days of storage.
- Chocolate pandan moss pudding is ready to be served!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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