The capital city of North Sumatra, Medan, is known for its culinary riches. As a heterogeneous city, in Medan, we can get various types of distinctive cuisine. Oriental and Middle Eastern cuisine is available in Medan, as well as cuisines from various regions in Indonesia.
When visiting Medan, some time ago, a friend took me to lunch at Jalan Yos Sudarso. The main menu is the famous marrow soup. I agree and am already planning to make a post to foodies.
There weren't too many diners when we entered, maybe because it was already 2:30 so people had already finished their lunch. Besides marrow soup, there are also rib soup, beef soup, goat's head soup, and mutton soup. The mainstay of the Langsa Sop Sumsum restaurant seems to be soup in various types.
Oh yes, Langsa is a city in Aceh. The owner of this restaurant is indeed an Acehnese so he uses the name of the city as a brand. The taste of the soup is right on the tongue, perfect for people who like heavy food.
In addition to soup, the restaurant also provides various types of soup and meat. In contrast to Padang restaurants which provide many choices, Sop Sumsum Langsa does not provide too many choices of food. Only soup, soto, and white rice.
But if you really want to enjoy various kinds of soup, this place can be tried.[]
