One of the famous culinary delights in Aceh (Indonesia) is Acehnese noodles cooked using abundant spices. In every city in Aceh, even several cities in Indonesia, Acehnese noodles are a favorite menu.
The hallmark of Aceh noodles is the richness of natural spices that make the taste thicker than other noodles. However, the advantages of this spice aspect can be a weakness if not in the right amount. Too many spices actually make the taste uncomfortable, especially for the tongue who rarely tastes food with a complex mixture of spices.
The right dose of spices is what the owner of Aceh Bombay seems to be aware of, which is located on Jalan Medan - Banda Aceh, Krueng Geukuh City, North Aceh. The location of Bombay noodles, which is located on the edge of the Sumatran highway, is easy to find for road users. Next to it is a car wash where people can enjoy noodles while waiting for the car wash to finish.
Mie Aceh Bombay uses the right amount of spices so that no spices feel dominating. Some of the spices used in Aceh noodles such as pepper, cumin, turmeric, cardamom. In addition, there are red bottoms, tomatoes, garlic, and of course chilies.
With a combination of spices like that, it's no wonder that the skill of blending is at stake so that Aceh's noodles taste delicious. I who often enjoy Aceh noodles, feel in Bombay noodles, the dose is just right.
Here, visitors can order Aceh noodles with meat, seafood such as shrimp and squid, or chicken eggs. If you don't want to add anything to the menu, you can and it doesn't reduce the taste.
When you cross Jalan Medan – Banda Aceh in the Krueng Geukueh area, please stop at Mie Bombay. Maybe you'll come back when you've enjoyed it.[]
