Hola Feliz Noche para todos, deseo que se encuentren de maravilla... Para mí no hay nada más criollos y con sabor a Venezuela que unos frijoles y es que este es un grano muy versátil que se puede prepara

Hello food lovers, today I will share one of the popular soup recipes in Aceh. The fifth day of Ramadan has begun, and I am starting to feel confused about what to cook for the afternoon meal when we break

AssalamuAlaikum & Greetings Everyone! It's me @amjadsharif Today I am going to share with you a recipe that is usually made at home, which is called "Karela Goshat" bitter meat in the local

Today I’m sharing one of those meals that not only nourish your body but also feed your soul. This is a 100% traditional Cuban dish — the kind that brings back memories of home, grandma cooking, and lazy

“বাড়ির হেঁসেলে সহজে ঝাল পিঠা, মশলাদার স্বাদে মন ভরিয়ে যাবে!” “Easy homemade spicy pitha to spice up your snack time!” 📜 Ingredients | উপকরণ ডো এর জন্য | For the Dough: চালের আটা (Rice Flour) পানি (Water)

ENGLISH VERSION (click here!) Day 4... As a preview of Flag Day in Peru (June 7th), one of the things that connects me most with my culture is enjoying our delicious and diverse traditional dishes with

What I love about traditional British food is its deep roots in history and how it’s still cherished today. These dishes were born out of need, made with whatever was on hand, and lovingly passed down

Este finde me mandé un asado de aquellos y todavía estoy soñando con el olorcito a leña y el sabor de la carne. Costillas, chori, vacío y unas buenas mollejas... ¡no faltó nada! 🍖🔥🍷 Lo mejor: buena

I like many things about my city, but especially the food here is very delicious. One of those is rice and chicken Qorma. This dish is not only liked by me, but most people of our city like it a lot. Almost

Hi friends, do you know this insect? This is called a weevil larva.it is an edible insect mostly eaten by Africans and Asian In some parts of Asia, weevil larvae or similar insect larvae are often called

Hello everyone... When we hear about vegan food and also Gluten free, it becomes very interesting, right friends? How could it not be interesting if there is delicious food that can really be enjoyed by

Hola gente linda, feliz año lunar pues este 29 de Enero con la primera luna nueva del año iniciamos un nuevo ciclo, así como el Sol marca las estaciones, la Luna rige los ciclos de la vida y es una tradición

Hello vegan friends, how is your day? Hopefully you will always be happy... today I have the opportunity to share with you a vegan menu that is very easy to make. Today I made "thiwul Krawu"

I used to hate pork. It was chewy, it was weird, it didn't even have the right color. That's my assessment at age 7 or so, by the way. As I've gotten older (and have experimented, as some of you may remember,

Hello everyone, long time no see, I want to wish you a happy new year 2025. Hopefully in this new year we will always be blessed by God and always find ease in whatever we are struggling with. Today is

LIWETAN TOGETHERNESSFrom Jakarta to Bekasi, Warming the Heart at Ka Astri's House A bright Sunday afternoon is the perfect moment to gather and relax with friends. This time, we decided to hold a liwetan

Having been a Portuguese colony for a long time, Goa still has a significant influence from Portuguese culture. The Catholic community, in particular, has adopted many aspects of Portuguese culture, especially

Hey friends, today I am going to share with you a traditional food recipe from our rural area.It is basically made of a leaf, and the leaf is a pumpkin leaf.This is a popular food item in the rural areas

We all see the difference in food from country to country. Even in different regions, the food varies. Different types of food are popular in different regions or carry the tradition to the people. There

Today I am going to share with you a nutritious and traditional dish.This is a traditional dish of our country.The name of the dish is vegetable khichuri. Friends, winter means the arrival of various