Torta Alta y Esponjosa con Frutas / Tall and Spongy Cake with Fruits

Hola Comunidad de Foodies

Hello Foodies Community

Today I bring you a recipe for a tall and fluffy cake with fruits, thanks to my husband who studied cooking, I learned many tips for cooking delicious meals and desserts, the one I never forget is this one I present to you today. 

Ingredientes:

• 500gr Harina de Trigo
• 250gr Mantequilla
• 500gr Azúcar
• 4 huevos
• 500ml de leche
• Ralladura de Limón
• Fresa
• 2 manzana
• 1/2 cucharadita de polvo para hornear
• Manteca Vegetal
• un poco de harina pan

Ingredients:

- 500gr Wheat Flour
- 250gr Butter
- 500gr Sugar
- 4 eggs
- 500ml milk 
- Lemon zest
- Strawberry
- 2 apples
- 1/2 teaspoon baking powder
- Vegetable shortening
- a little bread flour

Procedimientos

Procedures.

Incorporate the butter in the bold and proceed to cream (beat quickly to achieve a creamy consistency).

Con una paleta colocamos la mantequilla en el centro del bold e incorporamos el azúcar y batimos.

With a paddle, place the butter in the center of the bold and add the sugar and beat. 

Colocamos las yemas de huevo una a una en nuestra mezcla y batimos.

Place the egg yolks one by one in our mixture and beat.

Luego vamos incorporando la harina tamizada con el polvo de hornear y mezclamos.

Then add the flour sifted with the baking powder and mix.

Luego incorporamos leche y batimos.

Then add milk and beat.

The idea is to incorporate in three blocks, that is to say, one of flour, one of milk and we finish the procedure with flour. Finally we put our lemon zest.

Luego batimos nuestras claras y colocamos con movimientos envolvente a nuestra mezcla.

Then we beat our egg whites and add them to our mixture with enveloping movements. 

We grease our mold with vegetable shortening and flour with bread flour (if you think I was wrong, no, this is a tip to prevent the cake from sticking to the mold).

Another tip so that the cake is neither hard nor raw is to place the mixture leaving the fourth part of the mold, that is to say, more than half of it.

We bake our cake, we can visualize it after 30 minutes and with a long dough we prick it and if it comes out wet it is because it is still missing. If the dough comes out dry, it is ready.

Para adornar:

To garnish:

We put our strawberry in boiling water after 10 minutes we incorporate the sugar and let it reduce until half of the water, it should be like syrup. We do the same procedure with the apple slices without letting it soften too much.

We put it in the refrigerator and then when it cools we decorate our cake the way you want. The strawberry syrup makes our cake moist and tasty. 

Own photos taken from my cell phone Redmi Note 8, Union of photos was made with photo collage application. Translator used https://www.deepl.com/translator.

I hope you liked it and can apply the tips indicated for a beautiful and tasty cake.