Hello everyone, how are you? I hope you are all in good health and well. Today I made a healthy snack made from sapodilla fruit. I made a pudding with sapodilla filling, which I took last Saturday at my campus. Because the sapodilla fruit that I took was quite a lot, and today the sapodilla I took was ripe after a few days of ripening, I finally tried to process it. Sapodilla fruit can be eaten directly without having to be converted into other foods. However, the sapodilla fruit that I took last Saturday was quite a lot and would rot if not eaten immediately. Finally, I decided to make some ripe sapodilla for the pudding mix. Oh yeah, because I took too much sapodilla fruit, I gave some sapodilla fruit to my friends because I knew I couldn't finish it myself.
Sapodilla fruit has good content for the body such as Vitamin C, Vitamin A, Vitamin B, niacin, and folate. In addition, sapodilla also contains important minerals such as calcium, magnesium, iron, potassium, and phosphorus. Of the many ingredients contained in sapodilla fruit, sapodilla fruit can help maintain health, improve digestion, ward off free radicals, boost the immune system, and others.
How to make sapodilla pudding
Ingredients
- 5 perfectly ripe sapodilla fruit
- 2 Sachets of Agar Powder
- 1 sachet of powdered chocolate milk
- 1 pack of coconut milk
- Sugar
- Salt
- 2 Glasses of Water
Steps
- Prepare materials and tools.
- Put the agar-agar flour, four tablespoons of granulated sugar, a little salt, one cup of water, and coconut milk in a saucepan to cook.
- Cook until boiling, then stir constantly so that the bottom does not clump.
- While waiting until it boils, peel the sapodilla from the skin until clean and then slice it into portions or according to taste.
- Put and arrange the sapodilla into the mold.
- After boiling, remove the agar mixture that has been cooked and wait a while.
- Put it in the mold containing the sapodilla that has been prepared earlier and wait until it hardens.
Next, I cook the pudding for the second layer. Because here I'm trying to make a pudding with two layers, the bottom layer I made with a sweet and savory taste with a white color filled with sapodilla fruit, while the bottom layer was brown I made with a mixture of chocolate powdered milk.
- Enter the flour agar, powdered milk, a little sugar, and one glass of water.
- Cook and stir until boiling.
- When it boils, remove and wait a moment.
- Make sure the first layer has hardened, then pour the second layer on top. Wait until the first and second layers are completely hardened.
- And finally, the pudding is ready to be enjoyed.
In the process of making this pudding, the pudding that I put into the small molds didn't form and instead crumbled when I turned it over. It's all because of my carelessness that can't wait to enjoy it. I thought I had failed, but it turned out to be because the pudding had not been set yet. But for the second mold, I wait for it to harden and form. And yup, it's finished with the perfect shape.
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This is my first time trying sapodilla pudding. No less delicious with pudding with other fruit fillings such as mango, lychee, or strawberry. If you have sapodilla fruit at home and are tired of eating it, maybe you can process it into a pudding that can whet your appetite. Good luck!
Thank you for reading my blog. I would love to see you in my next post. Stay safe and keep healthy.