I hope the week has been favorable and amazing for you all. It’s weekend and I will be sharing with you guys how I made a local food known as moi-moi or Beans pudding. It is a local food here in Nigeria that can be served with drinking Garri or cassava flakes. It can also be eaten alone or with bread. It is one food that is delicious and appreciated by almost all Nigerians. Read along with me to see how I made this delicious meal.
My moi-moi with cassava flakes
Ingredients
- 200g of beans
- onions
- Boiled eggs
- frozen food
- salt
- groundnut oil
- pepper
- crayfish
- prawn
- seasoning cubes
- shombo
- Nylon for wrapping
Preparation
- First, I selected my beans to remove stones. I soaked it in water, and the placed it on a mortar and pounded it so that the body can be separated from the chaff.
I placed it inside water and washed it clean.
I placed my crayfish, shombo, pepper, as well as onions in my already washed beans and grounded it into purée form.
In the purée, I added my seasoning, salt, as well as groundnut oil and proceeded into putting the purée into a nylon, and then I added some piece of fish and half egg.
After wrapping, place it in a pot that contains boiling water, and allow to cook for 30-45Mins. Check constantly.
- The moimoi is ready, and can be served.
- check it out. Hot moimoi, it can be served as breakfast, lunch or dinner.
Thank you for viewing my post, I hope you find this recipe amazing.
