Hello foodies beehivers!
Its nice to back and share some home cooked meals I prepare. After almost a month of not having electricity finally we are blessed to see the light. It was the hardest when it comes to budgeting food since we can't store. Most of the time we would have canned foods or instant food. One of my problem is what to do with left over. It is very affordable and healthy too.
Adobo is a widely used recipe here in the Philippines, for reasons that it can help in keeping the food from spoiling easily. Specially we don't have electricity we have to keep our food from spoiling. It is very hard to store meat or left over so we try our very best to cook them in a way were we can still have them the next day.
This recipe is actually one of my favorites, I seldom eat this since its quiet messy to prepare. Slicing it thinly then marinating the liver is a great way to loose the smell of the liver
INGREDIENTS
Pork liver – 1/4 kg
Onion (sliced) – 1 PC.
Garlic (minced) – 1 PC.
Soy sauce – 4 tbsp.
Oyster sauce
Salt – to taste
Instructions
- Saute onion and garlic. Before cooking you may marinate the pork liver ahead.
- Add the pork liver and cook for 10 minutes.
- Add sprite for taste. Let it cook.
- Add oyster sauce and soy sauce for taste.
- You may also add salt and water.
- Serve hot and share.
Adobong Sitaw
Some of my left over food I will be using it so I can make another recipe, so no food will be thrown away. In this way I will be thrilled to eat since I won't be eating the same food as I had yesterday.
Ingredients
1 lb string beans sitaw, cut in 2 inch length
left over liver
1/2 cup soy sauce
1/3 cup vinegar
1 piece onion thinly sliced lengthwise
1 cup sprite
Instructions
- Saute onion and garlic cook for 2 minutes.
Add the string beans and cook for 3 to 5 minutes.
Add the left over liver, you can use pork or shreded chicken.
- Pour-in the soy sauce, vinegar, and water then bring to a boil.
- Cover and simmer for 15 minutes or until cooked. Turn off the heat and transfer to a serving bowl. Serve hot with steamed rice. Share and enjoy!
