My dad has a thing to buy any fruit thats in Season so When Raw mangoes came he brought a whole Crate full .
Raw mangoes are Sour and kinda crunchy in taste totally opposite of Ripe sweet mangoes but they are delicious both ways.
We usually have them sliced but other times we do fry them a bit to get that juicy sweet tangy flavour out.
Here is the full Recipe.
INGREDIENTS:
• Raw mangoes Sliced
• peprika
• Salt
• coriander powder
• 3 tablespoon oil to fry them
METHOD:
So i washed the raw mangoes throughly and sliced them into fours took the seed out and in a bowl i mixed a teaspoon of peprika , salt. And a tablespoon of coriander powder tossed my mangoes in massaged them like kimchi and let them sit for 5 mints then in a hot pan i added oil and fried them its ready when you feel the mango getting soft and Thats it now you can enjoy it as a side dish while i actually loved eating them with roti in Lunch .