Hello all friends..
On this day I will spend again some pictures of how to make risol cakes with my family to sell in the afternoon, this activity I did in the month of Ramadan from the beginning of the month of Ramadan until today...
Today I am in the morning to help my mother shop for ingredients to make this fried risol cake, how to make this fried risol cake is a little complicated, because to make this risole skin it takes patience so that the wrapping is not damaged, the oil used must also be new oil and should not be hot time...
The ingredients used to make this fried risol are, provide a little hot oil and rice flour, eat it the ingredients to make the risole skin, and the ingredients in it are, wartel, potatoes and can also be added with other ingredients too, and other ingredients - the ingredients are mixed and rolled with flour that has been made round like in the picture I use below...
After everything is combined and rolled into a risol, then heat the cooking oil, and then fry it until it is cooked, before frying you can add a little breadcrumbs to make the taste of this fried risole more delicious and delicious, are you curious about how the picture is made and after it's finished, here below let's see the picture as follows:
