Recipe: Chicken Medallion Stuffed with Ham and Bacon Cheese /Receta: Medallón de Pollo Relleno de Jamón y Queso con Bacon

The chicken thigh is for me the most delicious part of the bird for its soft, juicy and tender texture, also because it contains more fat, which when cooked leaves a delicious tender flavor, a positive part of the thigh is that it can be done in many ways, fried, stewed, roasted, there are countless dishes that can be created with the thighs that way we can see how versatile it is, at home it is consumed a lot so I strive to prepare it in many ways.

This time I bring you a recipe to make chicken medallions with deliciously seasoned thighs and thighs, which will also be stuffed with cheese, ham, paprika strips and wrapped with strips of bacon, the secret of these medallions is the mixture of flavors, achieving a harmony between the flavor of bacon, the creaminess of cheese and smoked ham.

Below I will describe the immigrants and the method of preparation of these delicious stuffed chicken medallions.

First we take the thighs and thighs, open and carefully debone them.

Once everything is cleaned and boned, we season it, adding salt, Calabrian pepper, paprika and dehydrated coriander.

Next, take one of the pieces of dressed thigh and place a spoonful of cream cheese, then place mozzarella, york ham and several strips of paprika inside.

Now we place another piece of the thigh on top, and surround our piece with strips of bacon, then we tie with thread wick, then we place each of the pieces in a tray and put it in the oven for 30 minutes over medium heat, at that time we turn it on both sides, and leave it for 15 minutes over high heat until golden brown.

The result we have to get is the one I put below, then serve with salad, it is a very rich dish, the chicken was with a unique flavor, the meat tender and juicy, I recommend once you try it you will love it.