AFTER A FUCKING ROUGH DAY,
POTATO ON A STICK
IS THE BEST RECIPE
🥔🥔🥔
First you wash the potatoes and keep them in their jacket, that is where most of the vitamins are, yes in potatoes are vitamins aswell.
Than you take the special roll cutter, its a very inventive critter which will make the spirals.
It goes on top IN the potato.
Than you turn the cutter around all the way down, you get a guirlande of potato.
When the long spiral is ready put in a bamboe stick like you use with sate.
I always put spices over them for a nice bite after backing them.
Or soya sauce, for our daughter she loves that.
Than the chips are ready for backing in oil.
When they have been in the oil for 5 minutes they are light brown and very crispy. The kids love them and it takes me 10 minutes to make two a person, so twelve in total so that not so much.
VOILA .... GUTEN APPETIT
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Blog Date : 6 january 2020