SMOKEY BBQ BRAAI MEAT THAT COOKED TWO DAYS
I was the chef 👩‍🍳
I shared many “suddervlees” blogs because my family love meat. The meat is fresh from the butcher and is on the stove for two days. It’s nesseccary to have a the meat become so soft nd “thready”
Now I wanted to add BRAAI herbs. It’s for the bbq and a bit spicy. I bought it in a grinder and the smell AND taste is so nice.
The normal
Ingredients like garlic and beer is the same as always.
Clover is a must and I did two bags of pre cut onions and tomato purree.
It’s the best recipe and the easiest to make because all is out together in the pan and let it cook on 2 days.
Price is 3 euro op and we eat from this dish two days. We eat it with rice.
Until we read again, Thanks for stopping by,
its appreciated and remember always focus on being creative instead of being bee-zy.
Consistent Actions Create Consistent Results.
Not everyone is a blogger but everyone has something great to offer.
I am a proud member of DISCORD #theTerminal
#ladiesofhive and #amazingnature but also
Co founder for 
All images and photographs are created and owned by me
so
Sources used : It is mentioned in my blog.
When the source is missing, please tell me I am only human and don’t want to do anything wrong or even plagiarise. I do make mistakes. I only use a canon camera and my iPhone 13 pro max for my images.
I would like to thank you for reading my blog, feel free to leave me any feedback, if not, read you next time. #BENICE
