CHICKEN SAUTÉED AND RICE PILAF👍👌

■The Necessary Ingredients for the Chicken Sauté Recipe;
▪︎500 grams of chicken meat
▪︎1 onion
▪︎2 cloves of garlic
▪︎2 tablespoons of olive oil
▪︎2 green peppers
▪︎1 red pepper
▪︎2 tomatoes
▪︎1 teaspoon of tomato paste
▪︎Salt
▪︎Black pepper
▪︎Chili pepper
▪︎1 cup hot water

■Preparation

1. Chicken meat is chopped and placed in a saucepan. How to make chicken sauté without bones
   I would say I recommend making chicken cutlets.

1. Let's close the lid of the pan and cook until the chickens are out of the water.
2. Add the chopped onion, garlic and olive oil and let it roast,

1. Add the chopped green pepper and red pepper and continue roasting.

1. Add a few chopped tomatoes, tomato paste, salt, pepper and chili pepper
   let's roast for another minute,

1. Add the hot water and close the lid of the pan and let it cook.

1. Our food is ready to be served, Bon Appetit,

●Necessary Ingredients for Rice Pilaf with Vermicelli
•3 tablespoons of vegetable oil
•Half a cup of barley noodles
•2 cups of rice
•2 tablespoons of butter
•Salt
•3 cups hot water or chicken broth

●Preparation

1. First, let's get civi oil in the pot.
2. Add the barley noodles to it, until the color of the noodles turns red
   let's roast it.

1. Add the rice we have previously soaked in salted water and mix it.
2. Add the butter to it and let it roast nicely for 2-3 minutes.

1. Add enough salt and hot water or chicken stock to the roasted rice
   let's mix.

1. Close the lid of the pot and cook over high heat until you have an eye on it
   let's cook it.

1. Then turn down the January until the rice is soft and drained
   let's cook it.
2. Cover the cooked rice with a towel and let it brew for 10 minutes
   let's stop.
3. After gently mixing our resting rice, it is ready to serve, Bon Appetit…