■Ingredients For the Liver Sauté Recipe
▪︎1 kg of chicken liver (you can also use lamb liver if you want)
▪︎2 onions
▪︎2 tablespoons of tomato paste
▪︎Oil
▪︎salt, pepper flakes
▪︎1 cup hot water
■Preparation
1.Peel and chop the membrane and put 1 kg of liver in a colander in a saucepan
Let's cook until the water releases and tues.
2.In order for the lungs not to be hard, keep them in a strainer without washing, if there is
blood
we make it flow,
add 3.3 tablespoons of liquid oil and 2 chopped onions and fry.
- let's chop 2 or 3 green yesilde peppers. enough salt, pepper and pulbiberide
let's add it and mix it.
5.Then add half a cup of hot water and cook for about half an hour
let,
6.The liver is ready for sautéed service.
Enjoy your meal in advance,
It is quite suitable for many dishes such as meatballs, chicken and meat dishes
i made potatoes that are a must for delicious children.
Apple
we mix the potatoes that you cut into slices with spices and put them in the oven. Here
it's that easy, the potatoes coming out of the oven are ready to be served, whether the dishes
besides, you can also consume it as a snack if you want, those who will try it already
Enjoy your meal.
The Necessary Ingredients for the Recipe for Spicy Potatoes in the Oven;
3 potatoes
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of ground pepper
Half a tablespoon of starch
3 tablespoons of vegetable oil
Preparation
- Add the sliced potatoes, salt, pepper, paprika, starch and
Let's mix the civi with the oil.
- Place our potatoes on a baking sheet lined with baking paper.
- Let's bake in a preheated 180°C oven for about 35 minutes.
- Our potatoes are ready to serve, Bon Appetit,