■MY INGREDIENTS FOR LEMON CAKE
▪︎3 eggs
▪︎1 cup granulated sugar
▪︎1 lemon juice and grated
▪︎1 cup of milk
▪︎Half a cup of Melted butter
▪︎2.5 cups of flour (Sifted )
▪︎1 pack of baking powder
▪︎1 packet of vanilla
■PREPARATION ;
1.Add three eggs, a cup of granulated sugar to the mixing bowl for the cake dough
let's take it and whisk it for at least 5 minutes until it turns white and foams into foam.
Remember that the more you do, the more beautiful it will swell, Necessarily
also make sure that your eggs are at room temperature.
2.Add a cup of milk and half a cup of plaster oil for another minute or two
let's keep whisking, if you don't want your cake to smell of eggs too
at this stage, if you wish, you can add a little lemon juice or grated lemon peel
you can,
3.Finally, 2.5 cups of sifted flour, a packet of baking powder and a packet of
add vanilla and whisk well until the ingredients are mixed, Here
i would like to point out that you should add dry ingredients by sifting so that both
it will help you to get a cake dough with a smooth consistency, and your cake will be beautiful
it will help to swell,
4.Our cake dough is ready, we put our dough in our cake mold, which you lubricate with butter
let's empty it, because we greased it in our cake mold, our cake is out of the mold without sticking
he'll get out easily.
- Our cake is baked in a preheated 160° oven for the first 30 minutes without opening the lid
let's cook in a controlled way for about 50 minutes.
6.After cooling our cake, turn it over on a suitable serving plate and remove it from the mold
let's take it out, remember that if you immediately turn the hot cake upside down, it will be warm and soft
because it is easily degradable,
7.Let's slice our simple cake and serve it, if you wish, on a double boiler
you can also serve it by decorating with melted chocolate or powdered sugar,