It's summer season, it's mango season! And it's a summer Sunday. Children have holidays, it is hot outside and have to stay at home. So why not start the day with some savoury breakfast.
So today I made delicious semolina and mango pudding. Procedure is the same as ordinary halwa just some ingredients are changed. To give it a distinct taste here, I used mango pulp and coconut cream. But coconut cream is an optional can be skipped.
Ingredients (4-5 servings)
- Semolina 1 cup
- Coconut oil 1/4 cup
- Mango 1 medium to big size
- Coconut cream 1/2 cup (optional)
- Sugar 3/4 cup or according to taste.
- Dry fruits of your choice.
- Cardamom powder 1/4 tsp
- Water 2-3 cups.
Procedure
- In heavy bottom pan, roast semolina with coconut oil. Add some crushed dry fruits while roasting process.
- Roast for 10-15 minutes on low to medium flame with continuous stirring.
- Make thick paste of mango. Add no or little water while making mango pulp.
- Once semolina is roasted, add mango pulp, coconut cream and mix well.
- Now add hot water slowly with continuous stirring.
- Add sugar at this stage and cook for more 5 minutes on low flame.
- Switch off the flame, sprinkle cardamom powder and mix again.
- Serve hot and garnish with dry fruits of your choice.
Your delicious Mango Semolina Pudding is ready to relish!!
What is your favourite mango recipe? Do let us know in the comment section.
