Hello dear friends from hive and foodiesbeehive, yesterday Monday I wanted to prepare a special meal to share with my wife and daughter, an extremely rich dish, I call it Mutton Stew with curried carrots with a touch of beer, I usually prepare it with red wine, but I wanted to experiment with beer and it was really wonderful, it is a recipe with many steps so I will try to summarize it a little while explaining its preparation very well, I hope you like it.
Ingredientes:
Medio kilo de Cordero
1/2 cebolla morada
1/2 cebolla blanca
4 dientes de ajo
1/2 pimentón rojo pequeño
Ajo porro
Cebollín
Perejil
Orégano
1 tomate
5 ají dulce
1 zanahoria
Aceitunas
2 cucharadas de margarina
1 cucharada pequeña de curry
2 cucharadas de aceite
Salsa inglesa
Caldo de carne
Adobo
Pimienta
Sal.
Ingredients:
Half a kilo of Lamb
1/2 red onion
1/2 white onion
4 cloves of garlic
1/2 small red bell pepper
Garlic joint
Chives
Parsley
Oregano
1 tomato
5 sweet pepper
1 carrot
Olives
2 tablespoons margarine
1 teaspoon curry
2 tablespoons oil
English sauce
Meat broth
Dressing
Pepper
Salt.
Chop the onion into very small pieces.
El ajo.
Garlic
And the tomato, the garlic joint, the parsley, the paprika and the peppers.
We take the mutton and chop it into small pieces and season it with salt, pepper, oregano and a little curry and cumin.
We take a frying pan and cook the margarine with the oil.
When it is hot, fry the chopped vegetables.
We chop the carrot.
When our sauce is ready we add the mutton.
And carrots.
We add the beef broth.
Curry.
And the beer.
Let cook for 45 minutes and serve in this case with white rice and banana slices and to eat Tasty.