Sambalado Eggs, Easy Daily Menu to Serve From Indonesia

Hello Foodies...

As usual I want to share one of the recipes and of course it becomes a daily menu at home and is very easy to serve. Sambalado eggs are everyone's favorite, in my house is no exception. Both husband and children love Sambalado Eggs

Eggs are one of the most important staples in Indonesia, even the price of eggs sometimes skyrocket when the stock of eggs on the farm has not yet entered the harvest period.

Not only that, sometimes the mafia also plays a role in playing with prices, because eggs are one of the basic necessities in our area.

Eggs are a food ingredient that can be served with a variety of foods, rich in protein, so eggs are a necessity for sustainable consumption. Even if fish is expensive in my city, people look for eggs as a substitute.

Based on data tempo.co consumption of eggs in Indonesia continues to increase. In 2017, egg consumption in Indonesia reached 18.44 kg per capita per year. In 2018 it reached 17.73 kg per capita per year, in 2019 it reached 17.77 kg per capita per year and in 2020 it reached 28.16 kg per capita per year. So there is no doubt that eggs are one of the staple foods in my country.

This time I will share one of the daily menus made from eggs and it's very easy to serve. Sambalado Eggs.

The ingredients required to make Sambalado Eggs are as follows:

Ingredients

6 Eggs
Cooking oil
Enough water
Salt and a little sugar for flavor

Seasonings

5 Red Onion
2 cloves of garlic
1 tomato
5 red chilies [if you want it spicier you can add it]

How to cook Sambalado Eggs

First, boil an egg that has been prepared for about 8 minutes, when the egg shell is cracked, the egg is cooked. Then drain.

Then peel the egg shells, prepare the cooking oil, fry the peeled egg for just a moment, make sure the eggs are turned back and forth when fried and they look red, then drain.

How to prepare Sambalado seasoning

Blend all the spices that have been prepared until smooth, chop a clove of red onion, a piece of pandanus leaf, then prepare the oil, then sauté. When the onion smells clear, pour in the Sambalado spices, and sauté. Add salt and sugar to taste, stirring occasionally evenly for 10 minutes.