I am food lover and try to eat different always in home or in restaurant, however there are some dishes that is regular such as rice, bread, chicken and paneer curry. Today i am here with Paneer Curry with boiled yellow rice. Usually colour of boiled rice is white but with paneer curry it gives some extra flavor.
Hopefully you want to know what is Paneer?
Paneer is nothing but a form of raw cheese which derives from milk and there is a way to convert milk in paneer. To make paneer you have to curdling the milk using lemon juice. If you mix this lemon juice in hot milk then milk converted in curdling form then later on collect all upper parts in a clean cloths and let all waste water go out and whatever will remain in cloths is known as Chhena, now collect all chhena in a clean plate and make a flexible round shape then cut it small rectangle shape which is known as Paneer and when use this in curry then becomes paneer curry.
Process to cook paneer curry is not much tough just fired all paneer pieces first then fried onion and all spices for sometime and then add paneer on it and again fry for 10 minutes with 50% of flame then add water as required and increase the flame to 100% for 5 minutes then again reduce the flame in 50% power and let it cook for another 10 minutes then off the flame and start producing paneer curry with rice in plate like as :
Turmeric powder has changed the colour of rice in yellow but there are more ingredients you can add in boil rice.
