Hello,
I decided to take garri and kulikuli with cold water for lunch.
Garri is very rich in carbohydrates and it is gotten from cassava and also it is end product of cassava. It eaten here in Nigeria.
People love to take garri and most students take it because it does need any cooking. The only thing you do is to pour water inside the garri and you can use kukikuli, fried fish, groundnut, sugar, barbecue, chicken and ponmo to eat it.
But mine I use kukikuli ti take it.
It is very cheapest among the food in Nigeria. So most common have access to it. Even if there is no food at home it is easy to get garri. Garri can also be turned to eba which is gotten when you pour hot water a bowl and you pour garri inside it. Very easy to make by stiring it very well and it become solid and use van use stew to eat it.
