Well, the title is a play on the Irish craic.
Last night's supper, chicken salad wraps, was fun to make, but did crack up
After a really lovely almost summer's day, a summery supper and time to stock up on summery things: a batch of flour torilla. They are a great standby, and easy to make.
The secret to the round shape is rolling them into balls before rolling them.
What I didn't get right was the cooking. I left them in the pan too long so when I wrapped, the didn't, they cracked up. And me (up).
I have another eight in the freezer to practise with. When the time comes.
The recipe is available via (this link(https://fionasfavourites.net/all-wrapped-up/).
And, why are you getting two posts in quick succession? Blame it on my not getting another "lost" post sorted. I keep getting sidetracked and I also keep finding other things that need sorting first. It's like a chain reaction. They will arrive. Eventually.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
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- If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
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