Hello, friends of Foodies Bee Hive! I wish you all a great day✨. Today I'm so excited to share with you this recipe that I've been wanting to make for a long time: chocolate chip cookies🍪. Who doesn't love cookies? I think we all love them, much more in this presentation and even better with few ingredients. Here I will be showing you everything step by step
Without further ado, let's go to kitchen👩🏻🍳!
Ingredientes | Ingredients
- 115 gr de margarina.
- 100 gr de azúcar.
- 1 huevo.
- 1 cucharadita de vainilla.
- 230 gr de harina de trigo.
- 1 cucharadita de polvo de hornear.
- 100 gr de chispas de chocolate.
- 115 gr margarine.
- 100 gr sugar.
- 1 egg.
- 1 teaspoon vanilla.
- 230 gr wheat flour.
- 1 teaspoon of baking powder.
- 100 gr chocolate chips.
Preparación | Preparation
| Paso 1 | Step 1 |
|---|---|
En un bol agregamos el azúcar y la margarina, y con ayuda de una paleta comenzaremos a integrar muy bien estos ingredientes. Aclaro que yo usé esa cantidad de azúcar para que no quedaran demasiado dulces, pero ustedes pueden agregar más si quieren. | In a bowl add the sugar and margarine, and with the help of a paddle we will begin to integrate these ingredients very well. I used this amount of sugar so they would not be too sweet, but you can add more if you want. |
| Paso 2 | Step 2 |
|---|---|
Ahora vamos a integrar el huevo y la cucharada de vainilla. Esto lo mezclaremos muy bien hasta integrar con los demas ingredientes. | Now we are going to integrate the egg and the tablespoon of vanilla. We will mix it very well until it integrates with the other ingredients. |
| Paso 3 | Step 3 |
|---|---|
Es momento de los ingredientes secos; agregamos la harina y el polvo de hornear. Recomiendo que la harina la agregen por partes ya que así es más sencillo mezclar. Con esto, se debe formar una masa totalmente homogenea, suave y manejable. Luego añadimos nuestras chispas de chocolate y mezclamos. | It is time for the dry ingredients; add the flour and the baking powder. I recommend that the flour be added in portions as this makes it easier to mix. This should form a completely homogeneous, smooth and manageable dough. Then add our chocolate chips and mix. |
| Paso 4 | Step 4 |
|---|---|
Para las galletas tomaremos un poco de masa y formaremos unas bolitas no muy grandes (yo las hice de 30gr). Luego las iremos colocando en la bandeja donde las hornearemos, aplastandolas solo un poco. En mi caso, la bandeja que usé estaba engrasada con mantequilla y harina. Una vez listas llevaremos nuestras galletas al congelados por unos 10 minutos, esto para que las galletas no pierdan su forma tan rapido al hornearse. | For the cookies we will take some dough and form small balls not too big (I made them of 30gr). Then we will place them on the tray where we will bake them, flattening them just a little. In my case, the tray I used was greased with butter and flour. Once ready we will take our cookies to the freezer for about 10 minutes, this so that the cookies do not lose their shape so fast when baking. |
| Paso 5 | Step 5 |
|---|---|
Llevamos al horno precalentado a unos 180 grados: En nuestro caso estuvieron listas como a los 25min por el grosor y tamaño. 👀Pero en caso de ser menos gruesas y de prepararlas en un horno con calor por arriba y por abajo serian unos 18 minutos👀. | We take them to the oven preheated to about 180 degrees: In our case they were ready in about 25 minutes because of the thickness and size. 👀But in case of being less thick and prepare them in an oven with heat from above and below would be about 18 minutes👀. |
Nota: Sabremos que estan listas cuando sus bordes se vean dorados. Y tambien podemos asegurarnos levantando una a ver que tal estan. Debemos estar pendientes para que no se quemen.
We will know they are ready when their edges are golden brown. And we can also make sure by lifting one to see how they are. We must be careful not to burn them.
¡Y este es el resultado🙌🏻! | And this is the result🙌🏻!
I am very happy with the result of this recipe, especially because I had been craving to make it for a long time and because I didn't use many ingredients. I like that they are not overly sweet, but this is up to each person's taste, as well as the amount of sprinkles, you can add much more.
This recipe yielded 18 cookies of 30 gr each, but you can make them a little smaller también☺️. These cookies are a good option for a delicious snack, a get-together, to pamper the little ones at home, to share with the family and even to start a business.
I hope you liked it. See you next time✨!
