Namastey šš»š®š³
Hello friends, how are you ?? Wishing you all happy and prosperous life ahead.
Today i would like share about my favourite cuisine i.e. Hakka Noodles, it is an popular indo chinese version of noodles recipe made with a amount of chopped veggies with saute with some Chinese sauces It's my all time cuisine, can eat at any time. I make it often for my evening snacks, everybody in my family like noodles made by me.
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| course | Lunch/Dinner |
|---|---|
| Cuisine | Indo-chinese |
| Preparation Time | 15 Minutes |
| Cooking Time | 10 Minutes |
| Serving | 2 |
Ingredients
ā¢ 250 grams noodles.
ā¢ water of boiling.
ā¢ 4 tbsp oil.
ā¢ 2 clove garlic, finely chopped.
ā¢ 2 inch ginger, finely chopped.
ā¢ 2 chilli, slit.
ā¢ onion, finely chopped.
ā¢ carrot, finely chopped.
ā¢ green capsicum, finely.
ā¢ 1 tbsp tomato sauce.
ā¢ 2 tbsp soy sauce.
ā¢ 1 tbsp vinegar.
ā¢ 1 tbsp chilli sauce.
ā¢ 1 tsp pepper powder.
ā¢ salt to taste.
Process
Step 1. Take large vessel, add sufficient amount of water, salt and 1 tsp oil.
Step 2. once the water comes to a boil place, add noodles chunks into it.
Step 3. Boil the noodles for 3-4 minutes or untill it get boiled.
Step 4. drain off the water from noodles and pour cu of cold water to remove the starch,dizzle oil to avoid noddles from sticking.
Step 5. Take a big Kadai(fry pan) heat 2 tbsp of oil, add cloves and ginger, saute it for 30 second at medium flame.
Step 6. saute onion, green capsicum, Carrot at high flame.
Step 7. Stir stir fry on high flame for 2 minutes or until veggies are cooked well.
Step 8. add in boiled noodles and further add tomato sauce, soy sauce, vinegar, chilli sauce, pepper powder and salt and mix it gently.
Step 9. toss and mix until noodles are completely mix with sauce and veggies, this part is difficult for me when making in huge quantity.
