Hello hive foodies, how are you all doing today?
So today I decided to prepare a local soup for dinner. It's called Afang soup, and it's a delicious and nutritious Nigeria local dish.
A collection of some of the constituents
The ingredients needed for the preparation of this soup are;
- Water leaves (Talinum fruticosum)
- Smoked fish
- Meat
- Crayfish
- Seasoning cube and salt
- Gnetum Africanum leaves (Ukazi or
Afang leave) - Palm oil (red oil)
- Periwinkle.
Now allow me to take you through the process of this tasty delicious meal that has lots of health benefits.
Waterleaf
- Wash, drain and slice your water leaves.
Grinded Afang leaves
- Grind your Afang leaves (Gnetum Africanum leaf).
- Grind your paper, crayfish and chop your onion.
- Wash your periwinkle with salt.
Preparation process.
Boil your meat, smoke fish, stock fish and periwinkle together and allow to cook till it's soft.
Add your grinded pepper, onion, and crayfish.
Add your seasoning cube and salt to test.
Allow it to boil for a while.
Add your washed and drained water leaves and allow it to become tender.
Add the grinded Afang/ukazi.
Add palm oil and cover the pot.
Allow it to steam for like 5 minutes stair and allow for a while on the fire before bringing it down.
My delicious soup it ready to be served, I would be eating it with garri along with pineapple.
Come have a taste of this delicious soup.
Thanks for reading my post. I am grateful for your supports too.