💖 [ENG- ESP] Rich and Delicious Catalinas Blancas (White Catalinas).

Hello Hive Community; today I would like to share with you a traditional recipe from my Venezuela, such as black and white catalinas or paledonias. This particular recipe has a very special meaning because my husband's grandmother taught me to make them, that's why I tell you that grandma Dina's🧓 catalinas are rich and fluffy; and when you prepare them they release that rich aroma that immediately takes you back to your childhood, in days where you wake up remembering how your childhood was and how happy you were when you ate them. If you try them once you will not stop eating them. Soon I will teach you how to make the catalinas negras, which is a mixture of paprika and spices. I hope you like my publication. Thanks for stopping by.💕💖

Translated with www.DeepL.com/Translator (free version)

Ingredients:	Ingredientes:
5 cups of all-purpose wheat flour.	5 tazas de harina de trigo todo uso.
1 1/2 cups of sugar.	1 1/2 de Azúcar.
1 cup of water	1 taza de agua
2 tablespoons of butter.	2 cdas de mantequilla.
1 egg.	1 Huevo
Zest of one lemon.	Ralladura de un limón.
1 teaspoon of cinnamon.	1 cdta de canela.
1 teaspoon vanilla.	1 cdta de vainilla.
1 teaspoon of baking soda.	1 cdta de bicarbonato de sodio.
juice of 1/2 lemon.	el zumo de 1/2 limón.
Red food coloring to decorate.	Colorante de reposteria rojo para decorar.

Preparation:

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